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Giulia Martufi

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Degree:

Food Science and Technology (Scienze e Tecnologie Alimentari), defended in Dec. 10, 2020

Type of Degree:

Master Degree

Title of the thesis:

Valutazione dell’attività di inibizione di olii e idrolati vegetali contro patogeni virali su Cucurbitacee

Degree Thesis Abstract (in Italian):

View the thesis Presentation

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